Best Hong Kong Cuisines You Must Try To Satiate Your Gluttony

Best Hong Kong Cuisines You Must Try To Satiate Your Gluttony

If you are one of those travel enthusiasts, you must have made your mind to visit Hong Kong. You could have one of the best experiences visiting the place. Everything about it is so unique. However, the food steals the spotlight. The city is filled with relishing delicacies that once had will leave you craving for more. If you want to try these dishes, you need to fly into Hong Kong. Below is a list of some of the must-try dishes when you visit Hong Kong.

When you are talking about Hong Kong, don’t expect normality in cuisine. This mouth-watering dish is something that has made its entry into several Chinese menus, even outside Hong Kong. However, nothing could match the level of the original one. This orange-colored pork ribs and tenderloin dish is juiced with the delicious sauce, which gives it the sour and sweet flavor. The flavors blast into your mouth with a single bite.

Wantons could come in different shapes, and these shapes depend on the place where you will eat them. Sichuan Wontons are one of the most famous wantons that you will get in Hong Kong. The soup is clear with the soft-skinned meat fillings. They are made of duck, chicken, or pork meat, which is marinated for a very long time.

The texture might feel oily to some. In Hong Kong, you will get the wontons that have no pepper in them.

If you are looking for traditional dishes, this is the one you should try out. This is a traditional Cantonese delicacy which would make you crave for more even on a full stomach. The dish flaunts some secret ingredients which along with plum sauce would be a wonderful experience for you.

It should be known that not all varieties of geese could be cooked into this bonne bouche. The variety of geese that is raised into making the cuisine is full of meeting with small bones. It is chopped into small pieces and cooked. It is a big tourist attraction in Hong Kong.

This specialty could also be referred to as dragon and phoenix balls. It could be often enjoyed at Chinese weddings. The ingredients are chopped and kneaded to form a ball. The balls are coated with bread crumbs and deep-fried into the oil. The crispy yet tender texture of these balls makes them a colossal success in Chinese weddings. You could get some salad sauce along with these balls according to your preference.

This is one of the most famous dishes in Hong Kong. It is loved by the locals and the tourists alike. The dish is made of chicken, which is put into the oven with all the flavors added to it. It should be noted that the chicken is not chopped or kneaded into something and a whole chicken is put into the oven. The chicken should get a golden brown color when taken out of the oven.

The “Wind Sand” name comes because of the garlic which is placed with it, which gives it a look like that of sand which was blown away by the wind. The chicken is tender on the inside and is crispy from the outside. Garlic pieces add unique tinge to it.

If you are accustomed to Chinese naming culture, you know that chicken is called phoenix, and the shrimp is called a dragon. Phoenix was the queen of the Chinese people and holds importance in their culture. However, these phoenixes will hold a great place in your mouth. It is a chicken’s feet which have all its nails cut and fried. It also holds medicinal properties, which makes it good for skin and bones.

If you want to satiate your desire for nutritious food and adventure, you must try these dishes in Hong Kong, it would be an unforgettable experience. So, what are you waiting for? Book your flights today with Cathay Pacific and fly to Hong Kong.